Tuesday, September 20, 2011

What's on the menu?

We have a wonderful menu set up with delectable foods from Martinique for you.

Beverage:
Pineapple Orange drink
Not only does this drink look good it tastes great too. The combination of sweet pineapple and tangy orange mixed in with tart lemon gives you a party on your taste buds.

Appetizer:
Fine green parsely, oregano, scallions, and fresh tomatoes combine to give you an amazing start to your meal.

Salad:
A salad made with wonderful fruits found in Martinique; it includes strawberries, bananas, pineapples, oranges, kiwis, apples, and green grapes.

Entree:
Seafood- Bisque de Cribiches
Crayfish saute'd over medium heat then simmered with onions, peppers, garlic, egg yolks, and sweet coconut milk. It gives it a sweet yet spicy taste that will have your mouth watering for more.

Roll:
Lovely, freshly baked French Bread served warm. It goes wonderfully with your Bisque de Cribiches

Starch:
This colorful and mouth watering treat with soft sweet potatoes baked to perfection and topped with tender glazed onions and julienned red bell peppers will lead you into blissfulness.

Veggie:
Tender green beans mixed with shallots, garlic, tomatoes, and thyme give you an unimaginably delicious veggie to go with your meal.

Dessert:
Fall in love with ripe bananas rubbed with fresh lemon juice and coated in caramel in a tart shell served with Vanilla ice cream on top.

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