Salad: Martinique Fruit Salad

Utensils:

1. One chef knife
2. Cutting board
3. Bowl to mix fruit
4. One tablespoon

Ingredients:

5 banana, peeled, sliced into bite-size pieces
10 kiwi fruits, peeled, sliced thick
5 large navel orange, peeled, sectioned, cut into bite-size pieces
5 fuji apple, cored, cut into bite-size pieces
5 cup green grape
5 cup strawberry, small (or halved)
5 cup fresh pineapple, cut into bite-size pieces
10 tablespoons 'old' rum

Directions:

1. Place the prepared fruit in a large bowl & sprinkle the rum over it.
2. Cover with aluminum foil & refrigerate for 1 hour before serving.

SERVES: 30