
Utensils:
1. Tablespoons
2. Dry measuring cups
3. Liquid measuring cups
4. Pitcher
5. Saucepan (large)
Ingredients:
21 cups water
10 1/2 cups orange juice
1 3/4 cup pineapple juice
10 1/2 tablespoons lemon juice
2 1/2 cup sugar
Directions
In a large saucepan, combine the water, juices and sugar until sugar is dissolved. Serve warm or transfer to a pitcher and chill until serving.
SERVES: 30
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